What's my favorite citrus fruit? Refreshing Lemon, of course!
Combine it with the rich flavors of milky good-quality butter, sugar, flour, a good pinch of salt...pop them in the oven for barely 10 minutes and what do you get?...This!
These babies, packed with mouth watering lemon zest, are adapted from the original Sablés au Citron recipe (Check out 'Paris Sweets' by Dorie Greenspan) are oh-so-tender and will virtually melt in your mouth! Sinfully luscious!
You want one?
2 comments:
They look delicious - are you going to post the recipe?
Actually I first got this recipe from AlpineBerry's site...but got the book later...you can visit AlpineBerry's site for the recipe!
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